Winery Don VincenzoEghemon Pinot Nero - Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Eghemon Pinot Nero - Syrah from the Winery Don Vincenzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eghemon Pinot Nero - Syrah of Winery Don Vincenzo in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Eghemon Pinot Nero - Syrah
Pairings that work perfectly with Eghemon Pinot Nero - Syrah
Original food and wine pairings with Eghemon Pinot Nero - Syrah
The Eghemon Pinot Nero - Syrah of Winery Don Vincenzo matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish (anglerfish) à la sétoise, pasta with ham or leg of lamb cooked in yoghurt / tave kosi (albania).
Details and technical informations about Winery Don Vincenzo's Eghemon Pinot Nero - Syrah.
Discover the grape variety: Oberlin
Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Eghemon Pinot Nero - Syrah from Winery Don Vincenzo are 2015, 2010, 0
Informations about the Winery Don Vincenzo
The Winery Don Vincenzo is one of of the world's greatest estates. It offers 5 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Sensory analysis
Technical name of the tasting.
