Winery Don VincenzoEghemon Pinot Grigio - Zibibbo
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Eghemon Pinot Grigio - Zibibbo from the Winery Don Vincenzo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eghemon Pinot Grigio - Zibibbo of Winery Don Vincenzo in the region of Sicily is a .
Food and wine pairings with Eghemon Pinot Grigio - Zibibbo
Pairings that work perfectly with Eghemon Pinot Grigio - Zibibbo
Original food and wine pairings with Eghemon Pinot Grigio - Zibibbo
The Eghemon Pinot Grigio - Zibibbo of Winery Don Vincenzo matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of fish and seafood gratin, quiche lorraine or blanquette of fish.
Details and technical informations about Winery Don Vincenzo's Eghemon Pinot Grigio - Zibibbo.
Discover the grape variety: Alicante
Alicante Henri Bouschet noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Alicante Henri Bouschet noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Eghemon Pinot Grigio - Zibibbo from Winery Don Vincenzo are 2014, 2015, 0, 2013
Informations about the Winery Don Vincenzo
The Winery Don Vincenzo is one of of the world's greatest estates. It offers 5 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
