Winery Baglio GibellinaU...Passimiento Rouge
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the U...Passimiento Rouge from the Winery Baglio Gibellina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the U...Passimiento Rouge of Winery Baglio Gibellina in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the U...Passimiento Rouge of Winery Baglio Gibellina in the region of Sicily often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy.
Food and wine pairings with U...Passimiento Rouge
Pairings that work perfectly with U...Passimiento Rouge
Original food and wine pairings with U...Passimiento Rouge
The U...Passimiento Rouge of Winery Baglio Gibellina matches generally quite well with dishes of beef, pasta or lamb such as recipes of provencal stew, pasta with 4 cheese sauce or lamb shoulder cooked for 5 hours.
Details and technical informations about Winery Baglio Gibellina's U...Passimiento Rouge.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of U...Passimiento Rouge from Winery Baglio Gibellina are 2010, 2019, 1991, 2018 and 2017.
Informations about the Winery Baglio Gibellina
The Winery Baglio Gibellina is one of of the world's greatest estates. It offers 37 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
