Winery Baglio GibellinaU...Passimiento Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the U...Passimiento Syrah from the Winery Baglio Gibellina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the U...Passimiento Syrah of Winery Baglio Gibellina in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with U...Passimiento Syrah
Pairings that work perfectly with U...Passimiento Syrah
Original food and wine pairings with U...Passimiento Syrah
The U...Passimiento Syrah of Winery Baglio Gibellina matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese noodles with beef, lasagna bolognese express or caramelized lamb mice.
Details and technical informations about Winery Baglio Gibellina's U...Passimiento Syrah.
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Last vintages of this wine
The best vintages of U...Passimiento Syrah from Winery Baglio Gibellina are 2017
Informations about the Winery Baglio Gibellina
The Winery Baglio Gibellina is one of of the world's great estates. It offers 37 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
