Winery Baglio GibellinaAssurdo Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Assurdo Rosso from the Winery Baglio Gibellina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Assurdo Rosso of Winery Baglio Gibellina in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Assurdo Rosso of Winery Baglio Gibellina in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Assurdo Rosso
Pairings that work perfectly with Assurdo Rosso
Original food and wine pairings with Assurdo Rosso
The Assurdo Rosso of Winery Baglio Gibellina matches generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, saffron pasta with prawns or grilled leg of lamb marinated in aromatic oil.
Details and technical informations about Winery Baglio Gibellina's Assurdo Rosso.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Assurdo Rosso from Winery Baglio Gibellina are 2008, 2014, 2011, 0 and 2010.
Informations about the Winery Baglio Gibellina
The Winery Baglio Gibellina is one of of the world's greatest estates. It offers 37 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Drain
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.
