Winery Rosso di NotteCabernet Sauvignon - Nero d'Avola
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Cabernet Sauvignon - Nero d'Avola of the Winery Rosso di Notte is in the top 20 of wines of Sicily.
Taste structure of the Cabernet Sauvignon - Nero d'Avola from the Winery Rosso di Notte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon - Nero d'Avola of Winery Rosso di Notte in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon - Nero d'Avola of Winery Rosso di Notte in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cabernet Sauvignon - Nero d'Avola
Pairings that work perfectly with Cabernet Sauvignon - Nero d'Avola
Original food and wine pairings with Cabernet Sauvignon - Nero d'Avola
The Cabernet Sauvignon - Nero d'Avola of Winery Rosso di Notte matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork chops with potatoes, lasagne or lamb tagine with apricots (morocco).
Details and technical informations about Winery Rosso di Notte's Cabernet Sauvignon - Nero d'Avola.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Nero d'Avola from Winery Rosso di Notte are 2015, 2014, 2018, 2013 and 0.
Informations about the Winery Rosso di Notte
The Winery Rosso di Notte is one of of the world's greatest estates. It offers 1 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
