Wines made from Nero d'Avola grapes of Vénétie
Discover the best wines made with Nero d'Avola as a single variety or as a blend of Vénétie.
More informations about the variety Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
More informations about the region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
What are the typical flavors of the Nero d'Avola grape variety?
- OakPresent in 2% of Nero d'Avola
- Black fruitPresent in 2% of Nero d'Avola
- CreamPresent in 1% of Nero d'Avola
- EarthPresent in 1% of Nero d'Avola
- TomatoesPresent in 1% of Nero d'Avola
- PrunePresent in 1% of Nero d'Avola
- CinnamonPresent in 1% of Nero d'Avola
- Dried figPresent in 1% of Nero d'Avola
- CheesePresent in 1% of Nero d'Avola
- FigPresent in 1% of Nero d'Avola
- Dark fruitPresent in 1% of Nero d'Avola
- ColaPresent in 1% of Nero d'Avola
- GraphitePresent in 1% of Nero d'Avola
- CedarPresent in 1% of Nero d'Avola
- SavoryPresent in 1% of Nero d'Avola
- Non oakPresent in 1% of Nero d'Avola
- VegetalPresent in 1% of Nero d'Avola
- MicrobioPresent in 1% of Nero d'Avola
- CaramelPresent in 1% of Nero d'Avola
- Tree fruitPresent in 1% of Nero d'Avola
News about the grape variety Nero d'Avola
Ukraine winery owner urges Europe’s vintners to host refugees
Eugene Shneyderis, founder of Beykush winery on the Black Sea coast in southern Ukraine, said he was keen to reach out to vineyard estate owners who may have the space to host refugees. More than three million people have fled the war in Ukraine since Russia began its invasion on 24 February, according to the United Nations refugee agency UNHCR. Shneyderis, 49, lives in Spain with his family and said he was inspired by the story of a nearby wine company in Penedes, which was using accommodation ...
St-Emilion 2022 classification promotes Château Figeac to Premier Grand Cru Classé A
St-Emilion’s Wine Council announced its eagerly-anticipated ranking this afternoon, bringing a decade of disputes and court battles to an end. The classification awards Premier Grand Cru Classé A status to just two producers, while it also recognises 12 Premier Grands Crus Classés (B) and 71 Grands Crus Classés. These rankings can cause a winery’s value to soar – they have been likened to the Michelin guide for restaurants – so winemakers across the region awaited the results with bated breath t ...
Independent Champagne producers: Top trends & names to look out for
Champagne doesn’t have much of a reputation for collective-mindedness. Ever since the region’s governing body decided to force growers to lower their yields during the Covid-hit summer of 2020, fearful of an oversupply of bottles and an undersupply of occasions to drink them, growers and houses have been grappling with a series of disagreements. First there was confusion and protest from a group of ecologically minded vignerons unhappy with the region’s quiet retreat from a proposed herbicide ba ...