Winery Acquavite dal Cuore della VignaCuor di Nero d'Avola Grappa di Monovitigno
Sweet wine
This wine generally goes well with vegetarian, beef or lamb.
Food and wine pairings with Cuor di Nero d'Avola Grappa di Monovitigno
Pairings that work perfectly with Cuor di Nero d'Avola Grappa di Monovitigno
Original food and wine pairings with Cuor di Nero d'Avola Grappa di Monovitigno
The Cuor di Nero d'Avola Grappa di Monovitigno of Winery Acquavite dal Cuore della Vigna matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shoulder of suckling lamb confit with herbs, quick couscous or haddock with curry cream.
Details and technical informations about Winery Acquavite dal Cuore della Vigna's Cuor di Nero d'Avola Grappa di Monovitigno.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Acquavite dal Cuore della Vigna
The Winery Acquavite dal Cuore della Vigna is one of of the world's greatest estates. It offers 6 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
