Winery Domus ViniEventorosso
Red wine
This wine is a blend of 3 varietals which are the Aglianico, the Nero d'Avola and the Primitivo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Eventorosso from the Winery Domus Vini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eventorosso of Winery Domus Vini in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Eventorosso
Pairings that work perfectly with Eventorosso
Original food and wine pairings with Eventorosso
The Eventorosso of Winery Domus Vini matches generally quite well with dishes of beef, pasta or lamb such as recipes of sloth pork loin, meat and cheese pie or mediterranean lamb necklace.
Details and technical informations about Winery Domus Vini's Eventorosso.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Eventorosso from Winery Domus Vini are 2016, 0
Informations about the Winery Domus Vini
The Winery Domus Vini is one of of the world's greatest estates. It offers 30 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
