Winery Domus ViniBallarò Nero di Troia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ballarò Nero di Troia from the Winery Domus Vini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ballarò Nero di Troia of Winery Domus Vini in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ballarò Nero di Troia
Pairings that work perfectly with Ballarò Nero di Troia
Original food and wine pairings with Ballarò Nero di Troia
The Ballarò Nero di Troia of Winery Domus Vini matches generally quite well with dishes of beef, pasta or lamb such as recipes of chickpeas spanish style, pasta with chicken, peppers and mushrooms or milk-fed lamb sautéed with saffron and lemon.
Details and technical informations about Winery Domus Vini's Ballarò Nero di Troia.
Discover the grape variety: Segalin
Colourful, fruity reds with an intense ruby robe, smooth tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and Mediterranean notes. A productive, drink-young profile. Grown in small quantities in southern France for IGP Pays-d'Oc and modern southern blends. A French variety created in 1958 by complex crossing (Jurançon Noir × Portugais Bleu), intended for table wines.
Last vintages of this wine
The best vintages of Ballarò Nero di Troia from Winery Domus Vini are 2019, 0
Informations about the Winery Domus Vini
The Winery Domus Vini is one of of the world's greatest estates. It offers 30 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
