Winery Domus ViniBallarò Nerello Mascalese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ballarò Nerello Mascalese from the Winery Domus Vini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ballarò Nerello Mascalese of Winery Domus Vini in the region of Sicily is a powerful.
Food and wine pairings with Ballarò Nerello Mascalese
Pairings that work perfectly with Ballarò Nerello Mascalese
Original food and wine pairings with Ballarò Nerello Mascalese
The Ballarò Nerello Mascalese of Winery Domus Vini matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta al forno (baked pasta), pasta gratin milanese style or lamb chops marinated with herbs.
Details and technical informations about Winery Domus Vini's Ballarò Nerello Mascalese.
Discover the grape variety: Nerello mascalese
Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.
Last vintages of this wine
The best vintages of Ballarò Nerello Mascalese from Winery Domus Vini are 2019, 0
Informations about the Winery Domus Vini
The Winery Domus Vini is one of of the world's greatest estates. It offers 30 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
