Wines made from Nero d'Avola grapes of Abruzzo

Discover the best wines made with Nero d'Avola as a single variety or as a blend of Abruzzo.

Wine made from Nero d'Avola grape variety>Italy >Abruzzo
1Winery Castorani - 10 Dieci Inverni10 Dieci InverniWinery CastoraniNote - 1Note - 1Note - 1Note - 1Note - 0.5
2Winery Mediterranei - Nero d'AvolaNero d'AvolaWinery MediterraneiNote - 1Note - 1Note - 1Note - 0Note - 0
3Winery Tenimenti Associati - Villa dei Fiori Nero d'AvolaVilla dei Fiori Nero d'AvolaWinery Tenimenti AssociatiNote - 1Note - 1Note - 1Note - 0Note - 0
4Winery Parole - Nero D Avola TrockenNero D Avola TrockenWinery ParoleNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Nero d'Avola

Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.

More informations about the region of Abruzzo

Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).

What are the typical flavors of the Nero d'Avola grape variety?

      Discover the best wines made with Nero d'Avola of Abruzzo