Winery Tenimenti AssociatiVilla dei Fiori Nero d'Avola
White wine
This wine generally goes well with vegetarian, beef or lamb.
Food and wine pairings with Villa dei Fiori Nero d'Avola
Pairings that work perfectly with Villa dei Fiori Nero d'Avola
Original food and wine pairings with Villa dei Fiori Nero d'Avola
The Villa dei Fiori Nero d'Avola of Winery Tenimenti Associati matches generally quite well with dishes of beef, lamb or spicy food such as recipes of autumn leaves, moroccan lamb stew or chicken risotto with curry.
Details and technical informations about Winery Tenimenti Associati's Villa dei Fiori Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Villa dei Fiori Nero d'Avola from Winery Tenimenti Associati are 0
Informations about the Winery Tenimenti Associati
The Winery Tenimenti Associati is one of of the world's great estates. It offers 17 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Vinification
Method and set of techniques for making wine.
