Winery Caruso & Minini - Cutaja Nero d’Avola Riserva Delia Nivolelli

Winery Caruso & MininiCutaja Nero d’Avola Riserva Delia Nivolelli

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cutaja Nero d’Avola Riserva Delia Nivolelli of Winery Caruso & Minini is a red wine from the region of Delia Nivolelli of Sicile.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Cutaja Nero d’Avola Riserva Delia Nivolelli of the Winery Caruso & Minini is in the top 5 of wines of Delia Nivolelli.

Taste structure of the Cutaja Nero d’Avola Riserva Delia Nivolelli from the Winery Caruso & Minini

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cutaja Nero d’Avola Riserva Delia Nivolelli of Winery Caruso & Minini in the region of Sicile is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Cutaja Nero d’Avola Riserva Delia Nivolelli of Winery Caruso & Minini in the region of Sicile often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, dried fruit.

Details and technical informations about Winery Caruso & Minini's Cutaja Nero d’Avola Riserva Delia Nivolelli.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Cutaja Nero d’Avola Riserva Delia Nivolelli - 2014
In the top 5 of of Delia Nivolelli wines
Average rating: 411110
Cutaja Nero d’Avola Riserva Delia Nivolelli - 2013
In the top 5 of of Delia Nivolelli wines
Average rating: 4.111110
Cutaja Nero d’Avola Riserva Delia Nivolelli - 2012
In the top 5 of of Delia Nivolelli wines
Average rating: 3.81110.50
Cutaja Nero d’Avola Riserva Delia Nivolelli - 2009
In the top 5 of of Delia Nivolelli wines
Average rating: 3.911110
Cutaja Nero d’Avola Riserva Delia Nivolelli - 2008
In the top 5 of of Delia Nivolelli wines
Average rating: 3.81110.50

The best vintages of Cutaja Nero d’Avola Riserva Delia Nivolelli from Winery Caruso & Minini are 2013, 2014, 2009, 2012 and 2008.

Informations about the Winery Caruso & Minini

The winery offers 61 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Delia Nivolelli in the region of Sicile
Find the Winery Caruso & Minini on Facebook and on Twitter

The Winery Caruso & Minini is one of of the world's greatest estates. It offers 57 wines for sale in the of Delia Nivolelli to come and discover on site or to buy online.

Top wine Sicile
In the top 6000 of of Italy wines
In the top 5 of of Delia Nivolelli wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Delia Nivolelli

The wine region of Delia Nivolelli is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Caruso & Minini or the Domaine Caruso & Minini produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Delia Nivolelli are Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Delia Nivolelli often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, dried fruit or citrus fruit.


The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

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The word of the wine: Prompt bud

A bud that develops in the year of its formation and gives an entrecoeur.

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