The wine region of Delia Nivolelli is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Caruso & Minini or the Domaine Caruso & Minini produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Delia Nivolelli are Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Delia Nivolelli often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, dried fruit or citrus fruit.
In the mouth of Delia Nivolelli is a powerful. We currently count 1 estates and châteaux in the of Delia Nivolelli, producing 4 different wines in conventional, organic and biodynamic agriculture. The wines of Delia Nivolelli go well with generally quite well with dishes of beef, pasta or lamb.
The Champagne house expanded into the region when it acquired Maison Langlois-Chateau in Saumur back in 1973. It then bolstered its presence in Sancerre with the acquisition of Château de Thauvenay in 2016. Now it has tied up a deal to bring the family-run Hubert Brochard estate into the fold. ‘The acquisition of Hubert Brochard estate represents a unique opportunity to consolidate our footprint in this fantastic region and to continue to promote, in France and internationally, its savoir-faire ...
It was the 5th of March and the second week of Russia’s war of aggression on Ukraine. That morning, Mykhailo and Georgiy Molchanov, the father and son team of the Slivino winery in the Mykolaiv Oblast in Southern Ukraine went out to prune their vineyard. Lodged in one row of the vines was an unexploded Russian missile from a ‘Grad’ launcher. Meaning ‘hail’ in Russian, the name refers to the BM-21 systems that indiscriminately launch up to 20 of these missiles at once, something that has become a ...
The spirit was filled into a single ex-Sherry cask at the Speyside distillery in 1940, shortly before The Second World War forced The Macallan to close for the first time in its history. Bottled at 41.6% abv, only 288 decanters are available worldwide, featuring eye-catching packaging: a mouth-blown glass decanter sitting on a bronze sculpture of three hands, created by Scottish artist Saskia Robinson. The hands represent the distillery workers of 1940 who made the whisky; former Macallan chairm ...
