Winery Caruso & MininiSyrah Riserva Delia Nivolelli
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Syrah Riserva Delia Nivolelli of the Winery Caruso & Minini is in the top 5 of wines of Delia Nivolelli.
Taste structure of the Syrah Riserva Delia Nivolelli from the Winery Caruso & Minini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Riserva Delia Nivolelli of Winery Caruso & Minini in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Syrah Riserva Delia Nivolelli of Winery Caruso & Minini in the region of Sicile often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Syrah Riserva Delia Nivolelli
Pairings that work perfectly with Syrah Riserva Delia Nivolelli
Original food and wine pairings with Syrah Riserva Delia Nivolelli
The Syrah Riserva Delia Nivolelli of Winery Caruso & Minini matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bobotie, macaroni and cheese or thiebou yappe from senegal (rice with lamb).
Details and technical informations about Winery Caruso & Minini's Syrah Riserva Delia Nivolelli.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Syrah Riserva Delia Nivolelli from Winery Caruso & Minini are 2013, 2010, 2012, 2011 and 2009.
Informations about the Winery Caruso & Minini
The Winery Caruso & Minini is one of of the world's greatest estates. It offers 57 wines for sale in the of Delia Nivolelli to come and discover on site or to buy online.
The wine region of Delia Nivolelli
The wine region of Delia Nivolelli is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Caruso & Minini or the Domaine Caruso & Minini produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Delia Nivolelli are Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Delia Nivolelli often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, dried fruit or citrus fruit.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
At the heart of the terroirs of Mâcon-Vinzelles
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
At the heart of the terroirs of Mâcon-Vergisson
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.