Winery Caruso & MininiSyrah Riserva Delia Nivolelli
Red wine
This wine is composed of 100% of the grape variety Shiraz/Syrah.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Syrah Riserva Delia Nivolelli of the Winery Caruso & Minini is in the top 5 of wines of Delia Nivolelli.
Taste structure of the Syrah Riserva Delia Nivolelli from the Winery Caruso & Minini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Riserva Delia Nivolelli of Winery Caruso & Minini in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Syrah Riserva Delia Nivolelli of Winery Caruso & Minini in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Syrah Riserva Delia Nivolelli
Pairings that work perfectly with Syrah Riserva Delia Nivolelli
Original food and wine pairings with Syrah Riserva Delia Nivolelli
The Syrah Riserva Delia Nivolelli of Winery Caruso & Minini matches generally quite well with dishes of beef, lamb or pasta such as recipes of spit-turned boar leg (oven) with "automatic watering"., lamb curry with coconut milk or tagliatelle with fresh salmon.
Details and technical informations about Winery Caruso & Minini's Syrah Riserva Delia Nivolelli.
Discover the grape variety: Syrah
No one can agree on the origin of Syrah, the black grape variety found today in the Rhône Valley, Provence, Languedoc-Roussillon and southwestern France. Several legends speak of its possible origin in Sicily, Persia or Syria. Tests have finally revealed that it originated in the northern Côtes du Rhône valley. Syrah is a fragile grape variety, which fears drought and is susceptible to disease. Its long shoots are not very resistant to the mistral, which is why they are often tied up or cut short. It needs soil rich in trace elements to feed itself. In these conditions, it produces bunches of beautiful bluish-black grapes with medium-sized berries and sweet, spicy juice. Its red wines are deep in colour, with fruity, spicy and floral aromatic complexity and tannins that structure the whole. With little acidity, they are rather full-bodied and have a high alcohol content. Syrah also makes fruity rosé wines, which are pleasant and have a nice finesse.vinified on its own, Syrah is the only red grape variety of the AOC Cornas and is the majority in the AOC Côte-Rôtie and Hermitage. It is also recommended in the Côtes-du-Vallée du Rhône, Saint-Joseph and Châteauneuf-du-Pape appellations. Finally, the AOCs Palette, Baux-de-Provence, Corbières, Côtes-du-Roussillon, Fronton... also produce it. Today, Syrah is a grape variety that is constantly increasing in surface area throughout the world. It is growing in Italy, Australia, South Africa, Argentina and Mexico.
Last vintages of this wine
The best vintages of Syrah Riserva Delia Nivolelli from Winery Caruso & Minini are 2014, 2010, 2016, 2013 and 2012.
Informations about the Winery Caruso & Minini
The Winery Caruso & Minini is one of of the world's greatest estates. It offers 73 wines for sale in the of Delia Nivolelli to come and discover on site or to buy online.
The wine region of Delia Nivolelli
The wine region of Delia Nivolelli is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Caruso & Minini or the Domaine Caruso & Minini produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Delia Nivolelli are Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Delia Nivolelli often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, dried fruit or citrus fruit.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
