Winery NicosiaSosta Tre Santi Nero d’Avola
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sosta Tre Santi Nero d’Avola from the Winery Nicosia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sosta Tre Santi Nero d’Avola of Winery Nicosia in the region of Sicile is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Sosta Tre Santi Nero d’Avola of Winery Nicosia in the region of Sicile often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Sosta Tre Santi Nero d’Avola
Pairings that work perfectly with Sosta Tre Santi Nero d’Avola
Original food and wine pairings with Sosta Tre Santi Nero d’Avola
The Sosta Tre Santi Nero d’Avola of Winery Nicosia matches generally quite well with dishes of beef, pasta or lamb such as recipes of meat and goat pie, pasta with tuna and laughing cow or lamb garam massala.
Details and technical informations about Winery Nicosia's Sosta Tre Santi Nero d’Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Sosta Tre Santi Nero d’Avola from Winery Nicosia are 2012, 2011, 2009, 2010
Informations about the Winery Nicosia
The Winery Nicosia is one of of the world's greatest estates. It offers 89 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
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The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.