Wines made from Nero d'Avola grapes of Campania

Discover the best wines made with Nero d'Avola as a single variety or as a blend of Campania.

Wine made from Nero d'Avola grape variety>Italy >Campania
1Winery Il Segno - RedRedWinery Il SegnoNote - 1Note - 1Note - 1Note - 1Note - 0.5
2Winery Antica Masseria Colleone - Nero d'Avola - SyrahNero d'Avola - SyrahWinery Antica Masseria ColleoneNote - 1Note - 1Note - 1Note - 0Note - 0
3Winery Cantine Minini - RossoRossoWinery Cantine MininiNote - 1Note - 1Note - 1Note - 0Note - 0
4Winery Borgo la Clarissa - Nero d'AvolaNero d'AvolaWinery Borgo la Clarissa
5Winery Vini Cangiani - Nero D'AvolaNero D'AvolaWinery Vini CangianiNote - 1Note - 1Note - 1Note - 0Note - 0
6Winery Bioitalia - Senza Biologico Nero D AvolaSenza Biologico Nero D AvolaWinery BioitaliaNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Nero d'Avola

Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.

More informations about the region of Campania

Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.

What are the typical flavors of the Nero d'Avola grape variety?

  • OakPresent in 1% of Nero d'Avola