Winery BioitaliaSenza Biologico Nero D Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Senza Biologico Nero D Avola from the Winery Bioitalia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Senza Biologico Nero D Avola of Winery Bioitalia in the region of Campanie is a powerful.
Food and wine pairings with Senza Biologico Nero D Avola
Pairings that work perfectly with Senza Biologico Nero D Avola
Original food and wine pairings with Senza Biologico Nero D Avola
The Senza Biologico Nero D Avola of Winery Bioitalia matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef with morels, pasta with auvergne blue cheese or lamb tagine with apricots (morocco).
Details and technical informations about Winery Bioitalia's Senza Biologico Nero D Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Bioitalia
The Winery Bioitalia is one of of the world's greatest estates. It offers 5 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
