Winery BioitaliaValdobbiadene Superiore Prosecco
White wine
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Food and wine pairings with Valdobbiadene Superiore Prosecco
Pairings that work perfectly with Valdobbiadene Superiore Prosecco
Original food and wine pairings with Valdobbiadene Superiore Prosecco
The Valdobbiadene Superiore Prosecco of Winery Bioitalia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken tagine with apricots and almonds, quiche with bacon and gruyère cheese or avocado verrine and quick.
Details and technical informations about Winery Bioitalia's Valdobbiadene Superiore Prosecco.
Discover the grape variety: Ignéa
Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery Bioitalia
The Winery Bioitalia is one of of the world's greatest estates. It offers 5 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
