Winery F. Lli BernardiValdobbiadene Millesimato Dry
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Valdobbiadene Millesimato Dry of the Winery F. Lli Bernardi is in the top 5 of wines of Conegliano-Valdobbiadene Prosecco.
Taste structure of the Valdobbiadene Millesimato Dry from the Winery F. Lli Bernardi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valdobbiadene Millesimato Dry of Winery F. Lli Bernardi in the region of Vénétie is a powerful.
Food and wine pairings with Valdobbiadene Millesimato Dry
Pairings that work perfectly with Valdobbiadene Millesimato Dry
Original food and wine pairings with Valdobbiadene Millesimato Dry
The Valdobbiadene Millesimato Dry of Winery F. Lli Bernardi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of the real recipe for carbonara, spanish seafood paella or truffle with saint-nectaire cheese.
Details and technical informations about Winery F. Lli Bernardi's Valdobbiadene Millesimato Dry.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Informations about the Winery F. Lli Bernardi
The Winery F. Lli Bernardi is one of of the world's greatest estates. It offers 1 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
