Winery Rivacaselle 16Valdobbiadene
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Valdobbiadene from the Winery Rivacaselle 16
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valdobbiadene of Winery Rivacaselle 16 in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Valdobbiadene
Pairings that work perfectly with Valdobbiadene
Original food and wine pairings with Valdobbiadene
The Valdobbiadene of Winery Rivacaselle 16 matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni with salmon and spinach, marinated mussels with maroilles or titgazelle's herring and leek pie.
Details and technical informations about Winery Rivacaselle 16's Valdobbiadene.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Last vintages of this wine
The best vintages of Valdobbiadene from Winery Rivacaselle 16 are 0, 2016
Informations about the Winery Rivacaselle 16
The Winery Rivacaselle 16 is one of of the world's greatest estates. It offers 1 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
