Winery BioitaliaLavicum Biologico
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Lavicum Biologico from the Winery Bioitalia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lavicum Biologico of Winery Bioitalia in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Lavicum Biologico
Pairings that work perfectly with Lavicum Biologico
Original food and wine pairings with Lavicum Biologico
The Lavicum Biologico of Winery Bioitalia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and tomato sauce, zucchini and goat cheese quiche or mini burgers.
Details and technical informations about Winery Bioitalia's Lavicum Biologico.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Informations about the Winery Bioitalia
The Winery Bioitalia is one of of the world's greatest estates. It offers 5 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
