Winery BioitaliaLavicum Biologico
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Lavicum Biologico from the Winery Bioitalia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lavicum Biologico of Winery Bioitalia in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Lavicum Biologico
Pairings that work perfectly with Lavicum Biologico
Original food and wine pairings with Lavicum Biologico
The Lavicum Biologico of Winery Bioitalia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna with courgettes and fresh goat cheese, magic cake cheese quiche or pretzel and ode mauricette!.
Details and technical informations about Winery Bioitalia's Lavicum Biologico.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Informations about the Winery Bioitalia
The Winery Bioitalia is one of of the world's greatest estates. It offers 5 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.
