Wines made from Nero d'Avola grapes of Tuscany
Discover the best wines made with Nero d'Avola as a single variety or as a blend of Tuscany.
More informations about the variety Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
More informations about the region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
What are the typical flavors of the Nero d'Avola grape variety?
- OakPresent in 10% of Nero d'Avola
- Red fruitPresent in 10% of Nero d'Avola
- Black fruitPresent in 10% of Nero d'Avola
- EarthPresent in 8% of Nero d'Avola
- Non oakPresent in 7% of Nero d'Avola
- SpicesPresent in 7% of Nero d'Avola
- MicrobioPresent in 6% of Nero d'Avola
- Dried fruitPresent in 3% of Nero d'Avola
- Citrus fruitPresent in 2% of Nero d'Avola
- FloralPresent in 2% of Nero d'Avola
- Tree fruitPresent in 2% of Nero d'Avola
- CherryPresent in 2% of Nero d'Avola
- CheesePresent in 1% of Nero d'Avola
- FigPresent in 1% of Nero d'Avola
- Stone fruitPresent in 1% of Nero d'Avola
- CinnamonPresent in 1% of Nero d'Avola
- Dried figPresent in 1% of Nero d'Avola
- PrunePresent in 1% of Nero d'Avola
- GamePresent in 1% of Nero d'Avola
- AlmondsPresent in 1% of Nero d'Avola