Wines made from Nero d'Avola grapes of Tuscany
Discover the best wines made with Nero d'Avola as a single variety or as a blend of Tuscany.
More informations about the variety Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
More informations about the region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
What are the typical flavors of the Nero d'Avola grape variety?
- OakPresent in 10% of Nero d'Avola
- Red fruitPresent in 10% of Nero d'Avola
- Black fruitPresent in 10% of Nero d'Avola
- EarthPresent in 8% of Nero d'Avola
- Non oakPresent in 7% of Nero d'Avola
- SpicesPresent in 7% of Nero d'Avola
- MicrobioPresent in 6% of Nero d'Avola
- Dried fruitPresent in 3% of Nero d'Avola
- CherryPresent in 2% of Nero d'Avola
- Tree fruitPresent in 2% of Nero d'Avola
- Citrus fruitPresent in 2% of Nero d'Avola
- FloralPresent in 2% of Nero d'Avola
- CreamPresent in 1% of Nero d'Avola
- OakyPresent in 1% of Nero d'Avola
- CitrusPresent in 1% of Nero d'Avola
- SmokePresent in 1% of Nero d'Avola
- ApplesPresent in 1% of Nero d'Avola
- PeachPresent in 1% of Nero d'Avola
- ButterPresent in 1% of Nero d'Avola
- EarthyPresent in 1% of Nero d'Avola