Winery BuccellettiDi Molto Edizione Limitada Nero d'Avola
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Di Molto Edizione Limitada Nero d'Avola from the Winery Buccelletti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Di Molto Edizione Limitada Nero d'Avola of Winery Buccelletti in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Di Molto Edizione Limitada Nero d'Avola
Pairings that work perfectly with Di Molto Edizione Limitada Nero d'Avola
Original food and wine pairings with Di Molto Edizione Limitada Nero d'Avola
The Di Molto Edizione Limitada Nero d'Avola of Winery Buccelletti matches generally quite well with dishes of beef, lamb or veal such as recipes of sloth pork loin, uzbek pilaf or tête de veau sauce moi.
Details and technical informations about Winery Buccelletti's Di Molto Edizione Limitada Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Di Molto Edizione Limitada Nero d'Avola from Winery Buccelletti are 2013, 0
Informations about the Winery Buccelletti
The Winery Buccelletti is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
