Winery BuccellettiDi Molto Edizione Limitada Nero d'Avola
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Di Molto Edizione Limitada Nero d'Avola from the Winery Buccelletti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Di Molto Edizione Limitada Nero d'Avola of Winery Buccelletti in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Di Molto Edizione Limitada Nero d'Avola
Pairings that work perfectly with Di Molto Edizione Limitada Nero d'Avola
Original food and wine pairings with Di Molto Edizione Limitada Nero d'Avola
The Di Molto Edizione Limitada Nero d'Avola of Winery Buccelletti matches generally quite well with dishes of beef, lamb or veal such as recipes of dombrés and pig tails, lamb tagine with preserved lemons and onion compote with... or pork shank stew.
Details and technical informations about Winery Buccelletti's Di Molto Edizione Limitada Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Di Molto Edizione Limitada Nero d'Avola from Winery Buccelletti are 2013, 0
Informations about the Winery Buccelletti
The Winery Buccelletti is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
