Winery BuccellettiAlbestre
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Albestre
Pairings that work perfectly with Albestre
Original food and wine pairings with Albestre
The Albestre of Winery Buccelletti matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti bolognese, marinated lamb chops (honey, worcestershire sauce, olive oil) or gigolette of rabbit.
Details and technical informations about Winery Buccelletti's Albestre.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Albestre from Winery Buccelletti are 0
Informations about the Winery Buccelletti
The Winery Buccelletti is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
