Winery BuccellettiAló Edizione Limitata
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aló Edizione Limitata from the Winery Buccelletti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aló Edizione Limitata of Winery Buccelletti in the region of Tuscany is a .
Food and wine pairings with Aló Edizione Limitata
Pairings that work perfectly with Aló Edizione Limitata
Original food and wine pairings with Aló Edizione Limitata
The Aló Edizione Limitata of Winery Buccelletti matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with dark beer, lamb mice confit in port wine or veal chop with mushrooms.
Details and technical informations about Winery Buccelletti's Aló Edizione Limitata.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Aló Edizione Limitata from Winery Buccelletti are 0
Informations about the Winery Buccelletti
The Winery Buccelletti is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
