Winery CantonellaiaSicilia Firenze Nero d'Avola
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sicilia Firenze Nero d'Avola from the Winery Cantonellaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sicilia Firenze Nero d'Avola of Winery Cantonellaia in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Sicilia Firenze Nero d'Avola
Pairings that work perfectly with Sicilia Firenze Nero d'Avola
Original food and wine pairings with Sicilia Firenze Nero d'Avola
The Sicilia Firenze Nero d'Avola of Winery Cantonellaia matches generally quite well with dishes of beef, lamb or veal such as recipes of piglet shoulder with melting baked apples, moroccan tagine with lamb and cardoons or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Cantonellaia's Sicilia Firenze Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Sicilia Firenze Nero d'Avola from Winery Cantonellaia are 0, 2008
Informations about the Winery Cantonellaia
The Winery Cantonellaia is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
