Winery CantonellaiaSicilia Firenze Nero d'Avola
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sicilia Firenze Nero d'Avola from the Winery Cantonellaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sicilia Firenze Nero d'Avola of Winery Cantonellaia in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Sicilia Firenze Nero d'Avola
Pairings that work perfectly with Sicilia Firenze Nero d'Avola
Original food and wine pairings with Sicilia Firenze Nero d'Avola
The Sicilia Firenze Nero d'Avola of Winery Cantonellaia matches generally quite well with dishes of beef, lamb or veal such as recipes of pork shoulder with mustard, lamb mice confit and melting carrots or veal breast with new vegetables.
Details and technical informations about Winery Cantonellaia's Sicilia Firenze Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Sicilia Firenze Nero d'Avola from Winery Cantonellaia are 0, 2008
Informations about the Winery Cantonellaia
The Winery Cantonellaia is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
