Winery CantonellaiaFirenze Chianti Classico
Unknow wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Firenze Chianti Classico
Pairings that work perfectly with Firenze Chianti Classico
Original food and wine pairings with Firenze Chianti Classico
The Firenze Chianti Classico of Winery Cantonellaia matches generally quite well with dishes of beef, veal or poultry such as recipes of beef with cider, escargots à la bordelaise or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Winery Cantonellaia's Firenze Chianti Classico.
Discover the grape variety: Muscardin
Light, fresh reds with a clear ruby hue, rounded tannins and an elegant palate, with delicate aromas of red fruits (raspberry, cherry), soft spices, garrigue herbs and floral notes. Airy profile adding freshness to warm Rhône blends. Traditional component of Châteauneuf-du-Pape AOC (one of 13 authorised varieties) and Côtes du Rhône AOC. Rare native French variety from the southern Rhône Valley, a witness to Rhodanian heritage.
Last vintages of this wine
The best vintages of Firenze Chianti Classico from Winery Cantonellaia are 0
Informations about the Winery Cantonellaia
The Winery Cantonellaia is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
