Winery CantonellaiaTerre Siciliane Firenze Nero D Avola
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terre Siciliane Firenze Nero D Avola from the Winery Cantonellaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Siciliane Firenze Nero D Avola of Winery Cantonellaia in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Terre Siciliane Firenze Nero D Avola of Winery Cantonellaia in the region of Sicily often reveals types of flavors of spices.
Food and wine pairings with Terre Siciliane Firenze Nero D Avola
Pairings that work perfectly with Terre Siciliane Firenze Nero D Avola
Original food and wine pairings with Terre Siciliane Firenze Nero D Avola
The Terre Siciliane Firenze Nero D Avola of Winery Cantonellaia matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional hungarian goulash, maultaschen ( swabian ravioli ) or sausage and vegetable risotto with cookéo.
Details and technical informations about Winery Cantonellaia's Terre Siciliane Firenze Nero D Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Terre Siciliane Firenze Nero D Avola from Winery Cantonellaia are 0
Informations about the Winery Cantonellaia
The Winery Cantonellaia is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
