Winery CantonellaiaTerre Siciliane Firenze Nero D Avola
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terre Siciliane Firenze Nero D Avola from the Winery Cantonellaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Siciliane Firenze Nero D Avola of Winery Cantonellaia in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Terre Siciliane Firenze Nero D Avola of Winery Cantonellaia in the region of Sicily often reveals types of flavors of spices.
Food and wine pairings with Terre Siciliane Firenze Nero D Avola
Pairings that work perfectly with Terre Siciliane Firenze Nero D Avola
Original food and wine pairings with Terre Siciliane Firenze Nero D Avola
The Terre Siciliane Firenze Nero D Avola of Winery Cantonellaia matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork shoulder with mustard, spaghetti carbonara or moroccan tagine with lamb and cardoons.
Details and technical informations about Winery Cantonellaia's Terre Siciliane Firenze Nero D Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Terre Siciliane Firenze Nero D Avola from Winery Cantonellaia are 0
Informations about the Winery Cantonellaia
The Winery Cantonellaia is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
