The Winery Cantonellaia is one of the best wineries to follow in Toscane.. It offers 6 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Cantonellaia wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantonellaia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantonellaia wines with technical and enological descriptions.
How Winery Cantonellaia wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of tanjia, veal blanquette burger or thai chicken with red curry and green curry in coconut milk.
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
70,000 ha around Florence and Siena, cradle of Italy's great reds.
How Winery Cantonellaia wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of pot-au-feu, baked lamb neck on a bed of vegetables and grapes or tanjia.
On the nose the red wine of Winery Cantonellaia. often reveals types of flavors of spices.
Aromatic, fine whites best enjoyed young, with a pale golden robe, an airy palate with moderate acidity, and signature aromas of muscat, rose, peach, lychee and delicate floral notes. Early-ripening aromatic profile. Grown in Hungary, Slovakia and the Czech Republic for accessible dry and off-dry aromatic wines. Hungarian white grape obtained in 1930 by Pál Kocsis (Pozsonyi fehér × Pearl of Csaba).
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantonellaia.
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
