Winery Az. Agr. L'Altra DonnaCosta Toscana Strinato Nero
Red wine
This wine is a blend of 2 varietals which are the Nero d'Avola and the Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Costa Toscana Strinato Nero from the Winery Az. Agr. L'Altra Donna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costa Toscana Strinato Nero of Winery Az. Agr. L'Altra Donna in the region of Toscane is a powerful with a nice freshness.
Food and wine pairings with Costa Toscana Strinato Nero
Pairings that work perfectly with Costa Toscana Strinato Nero
Original food and wine pairings with Costa Toscana Strinato Nero
The Costa Toscana Strinato Nero of Winery Az. Agr. L'Altra Donna matches generally quite well with dishes of beef, lamb or veal such as recipes of pot roast, sweet and sour braised leg of lamb or veal tagine with peas.
Details and technical informations about Winery Az. Agr. L'Altra Donna's Costa Toscana Strinato Nero.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Az. Agr. L'Altra Donna
The Winery Az. Agr. L'Altra Donna is one of of the world's greatest estates. It offers 8 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
