Winery Az. Agr. L'Altra DonnaCosta Toscana Nerd Di Bugia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Costa Toscana Nerd Di Bugia from the Winery Az. Agr. L'Altra Donna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costa Toscana Nerd Di Bugia of Winery Az. Agr. L'Altra Donna in the region of Tuscany is a powerful.
Food and wine pairings with Costa Toscana Nerd Di Bugia
Pairings that work perfectly with Costa Toscana Nerd Di Bugia
Original food and wine pairings with Costa Toscana Nerd Di Bugia
The Costa Toscana Nerd Di Bugia of Winery Az. Agr. L'Altra Donna matches generally quite well with dishes of beef, lamb or veal such as recipes of authentic bolognese sauce (ragù di carne), lamb breast with onions and tomato sauce or veal liver in vinegar.
Details and technical informations about Winery Az. Agr. L'Altra Donna's Costa Toscana Nerd Di Bugia.
Discover the grape variety: Sacy
Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Costa Toscana Nerd Di Bugia from Winery Az. Agr. L'Altra Donna are 0
Informations about the Winery Az. Agr. L'Altra Donna
The Winery Az. Agr. L'Altra Donna is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
