Winery Jessica HarnoisBù Glissando
Red wine
This wine is a blend of 2 varietals which are the Nero d'Avola and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Bù Glissando of the Winery Jessica Harnois is in the top 5 of wines of Tuscany.
Taste structure of the Bù Glissando from the Winery Jessica Harnois
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bù Glissando of Winery Jessica Harnois in the region of Tuscany is a .
Food and wine pairings with Bù Glissando
Pairings that work perfectly with Bù Glissando
Original food and wine pairings with Bù Glissando
The Bù Glissando of Winery Jessica Harnois matches generally quite well with dishes of beef, lamb or veal such as recipes of borscht (russia), lamb chops with tarragon cream or country-style veal roulades with risotto.
Details and technical informations about Winery Jessica Harnois's Bù Glissando.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Bù Glissando from Winery Jessica Harnois are 2014, 2016, 0, 2015 and 2017.
Informations about the Winery Jessica Harnois
The Winery Jessica Harnois is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
