Winery Jessica HarnoisBù Blanco
White wine
This wine is a blend of 2 varietals which are the Airen and the Verdejo.
This wine generally goes well with pork, vegetarian or shellfish.
The Bù Blanco of the Winery Jessica Harnois is in the top 10 of wines of La Mancha.
Food and wine pairings with Bù Blanco
Pairings that work perfectly with Bù Blanco
Original food and wine pairings with Bù Blanco
The Bù Blanco of Winery Jessica Harnois matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed tomatoes, pasta with vongoles (flat clams) or nanie's diced ham quiche.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Bù Blanco from Winery Jessica Harnois are 0
Informations about the Winery Jessica Harnois
The Winery Jessica Harnois is one of of the world's greatest estates. It offers 13 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
