Winery Jessica HarnoisBù Biologique Rosso
Red wine
This wine is a blend of 2 varietals which are the Nero d'Avola and the Merlot.
This wine generally goes well with vegetarian, beef or game (deer, venison).
The Bù Biologique Rosso of the Winery Jessica Harnois is in the top 10 of wines of Vino da Tavola.
Food and wine pairings with Bù Biologique Rosso
Pairings that work perfectly with Bù Biologique Rosso
Original food and wine pairings with Bù Biologique Rosso
The Bù Biologique Rosso of Winery Jessica Harnois matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of meat and goat pie, lamb stew with melting peppers or rabbit in sauce.
Details and technical informations about Winery Jessica Harnois's Bù Biologique Rosso.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Bù Biologique Rosso from Winery Jessica Harnois are 0, 2019
Informations about the Winery Jessica Harnois
The Winery Jessica Harnois is one of of the world's greatest estates. It offers 13 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
