Winery Jessica HarnoisBù Biologique Rosso
Red wine
This wine is a blend of 2 varietals which are the Nero d'Avola and the Merlot.
This wine generally goes well with vegetarian, beef or game (deer, venison).
The Bù Biologique Rosso of the Winery Jessica Harnois is in the top 10 of wines of Vino da Tavola.
Food and wine pairings with Bù Biologique Rosso
Pairings that work perfectly with Bù Biologique Rosso
Original food and wine pairings with Bù Biologique Rosso
The Bù Biologique Rosso of Winery Jessica Harnois matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with tomato sauce and pickles, lamb collar with mustard or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery Jessica Harnois's Bù Biologique Rosso.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Bù Biologique Rosso from Winery Jessica Harnois are 0, 2019
Informations about the Winery Jessica Harnois
The Winery Jessica Harnois is one of of the world's greatest estates. It offers 13 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
