The Winery Jessica Harnois is one of the largest wineries in the world. It offers 13 wines for sale in of Pietraviva to come and discover on site or to buy online.
Looking for the best Winery Jessica Harnois wines in Pietraviva among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jessica Harnois wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jessica Harnois wines with technical and enological descriptions.
How Winery Jessica Harnois wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pan-fried potatoes with smoked salmon and rosemary, three ways to prepare chinese noodles or chocolate mug cake.
On the nose the white wine of Winery Jessica Harnois. often reveals types of flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Jessica Harnois. is a with a nice freshness.
The wine region of Pietraviva is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Jessica Harnois or the Domaine Jessica Harnois produce mainly wines red and white. The most planted grape varieties in the region of Pietraviva are Sangiovese et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pietraviva often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of non oak, red fruit.
In the mouth of Pietraviva is a with a nice freshness. We currently count 1 estates and châteaux in the of Pietraviva, producing 2 different wines in conventional, organic and biodynamic agriculture. The wines of Pietraviva go well with generally quite well with dishes of beef, lamb or veal.
How Winery Jessica Harnois wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chickpeas spanish style, lamb tagine with vegetables and preserved lemons or rabbit legs with mushrooms.
On the nose the red wine of Winery Jessica Harnois. often reveals types of flavors of black fruit, non oak or oak and sometimes also flavors of red fruit. In the mouth the red wine of Winery Jessica Harnois. is a with a nice balance between acidity and tannins.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Jessica Harnois wines pair with each other generally quite well with dishes such as recipes .
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
How Winery Jessica Harnois wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne) or roast pork confit.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Planning a wine route in the of Pietraviva? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jessica Harnois.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
