Winery Jessica HarnoisBù Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Bù Merlot of the Winery Jessica Harnois is in the top 5 of wines of Vin de France.
Taste structure of the Bù Merlot from the Winery Jessica Harnois
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bù Merlot of Winery Jessica Harnois in the region of Vin de France is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bù Merlot of Winery Jessica Harnois in the region of Vin de France often reveals types of flavors of black fruit.
Food and wine pairings with Bù Merlot
Pairings that work perfectly with Bù Merlot
Original food and wine pairings with Bù Merlot
The Bù Merlot of Winery Jessica Harnois matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pastasciutta (corsica), veal paupiettes with white wine or magret with pepper.
Details and technical informations about Winery Jessica Harnois's Bù Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Bù Merlot from Winery Jessica Harnois are 2016, 2015, 0, 2017
Informations about the Winery Jessica Harnois
The Winery Jessica Harnois is one of of the world's greatest estates. It offers 13 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
