The Winery Viariveundici is one of the best wineries to follow in Pietraviva.. It offers 5 wines for sale in of Pietraviva to come and discover on site or to buy online.
Looking for the best Winery Viariveundici wines in Pietraviva among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Viariveundici wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Viariveundici wines with technical and enological descriptions.
How Winery Viariveundici wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fondue with lao sukiyaki sauce (laos), salmon and goat cheese quiche or twists with anchovies.
The wine region of Pietraviva is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Jessica Harnois or the Domaine Jessica Harnois produce mainly wines red and white. The most planted grape varieties in the region of Pietraviva are Sangiovese et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pietraviva often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of non oak, red fruit.
In the mouth of Pietraviva is a with a nice freshness. We currently count 1 estates and châteaux in the of Pietraviva, producing 2 different wines in conventional, organic and biodynamic agriculture. The wines of Pietraviva go well with generally quite well with dishes of beef, lamb or veal.
Planning a wine route in the of Pietraviva? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Viariveundici.
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
