Winery ViariveundiciNono Angeo Valdobbiadene Prosecco Superiore
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Nono Angeo Valdobbiadene Prosecco Superiore of the Winery Viariveundici is in the top 10 of wines of Conegliano-Valdobbiadene Prosecco.
Taste structure of the Nono Angeo Valdobbiadene Prosecco Superiore from the Winery Viariveundici
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Nono Angeo Valdobbiadene Prosecco Superiore of Winery Viariveundici in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Nono Angeo Valdobbiadene Prosecco Superiore
Pairings that work perfectly with Nono Angeo Valdobbiadene Prosecco Superiore
Original food and wine pairings with Nono Angeo Valdobbiadene Prosecco Superiore
The Nono Angeo Valdobbiadene Prosecco Superiore of Winery Viariveundici matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of thai shrimp soup (tom yam goong), quiche with bacon and gruyère cheese or beet and goat aperitif verrines.
Details and technical informations about Winery Viariveundici's Nono Angeo Valdobbiadene Prosecco Superiore.
Discover the grape variety: Lacrima
Supple and intensely aromatic reds with a deep ruby robe, melted tannins and an airy palate with preserved acidity, showing powerful signature aromas of rose, violet, red fruits (cherry, raspberry), gentle spices and Marchigian balsamic notes. Star of Lacrima di Morro d'Alba DOC, signing the floral and typified reds of the Italian Marche region. Native black Italian grape from the Marche, grown mainly around Morro d'Alba.
Informations about the Winery Viariveundici
The Winery Viariveundici is one of of the world's greatest estates. It offers 3 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
