Winery Jessica HarnoisBù Vivere
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Bù Vivere of the Winery Jessica Harnois is in the top 5 of wines of Pietraviva.
Taste structure of the Bù Vivere from the Winery Jessica Harnois
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bù Vivere of Winery Jessica Harnois in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bù Vivere of Winery Jessica Harnois in the region of Tuscany often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Bù Vivere
Pairings that work perfectly with Bù Vivere
Original food and wine pairings with Bù Vivere
The Bù Vivere of Winery Jessica Harnois matches generally quite well with dishes of beef, lamb or veal such as recipes of simple baked roast beef, sausage and vegetable risotto with cookéo or filet mignon with prunes and white wine.
Details and technical informations about Winery Jessica Harnois's Bù Vivere.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Bù Vivere from Winery Jessica Harnois are 2015, 2014, 0, 2017 and 2018.
Informations about the Winery Jessica Harnois
The Winery Jessica Harnois is one of of the world's greatest estates. It offers 13 wines for sale in the of Pietraviva to come and discover on site or to buy online.
The wine region of Pietraviva
The wine region of Pietraviva is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Jessica Harnois or the Domaine Jessica Harnois produce mainly wines red and white. The most planted grape varieties in the region of Pietraviva are Sangiovese et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pietraviva often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of non oak, red fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Gutedel
See chasselas.
