Winery Jessica HarnoisBù Vivere
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Bù Vivere of the Winery Jessica Harnois is in the top 5 of wines of Pietraviva.
Taste structure of the Bù Vivere from the Winery Jessica Harnois
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bù Vivere of Winery Jessica Harnois in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bù Vivere of Winery Jessica Harnois in the region of Tuscany often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Bù Vivere
Pairings that work perfectly with Bù Vivere
Original food and wine pairings with Bù Vivere
The Bù Vivere of Winery Jessica Harnois matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of the sea da gigi, slippers with lamb or blanquette of veal in pickle sauce.
Details and technical informations about Winery Jessica Harnois's Bù Vivere.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Bù Vivere from Winery Jessica Harnois are 2015, 2014, 0, 2017 and 2018.
Informations about the Winery Jessica Harnois
The Winery Jessica Harnois is one of of the world's greatest estates. It offers 13 wines for sale in the of Pietraviva to come and discover on site or to buy online.
The wine region of Pietraviva
Sub-zone of Valdarno di Sopra DOC (Arezzo, eastern Tuscany, sandy soils and pebbles, cool altitude climate). Signature Sangiovese: fine, elegant red with cherry, raspberry, violet, Mediterranean herbs and tannic-savoury notes, a delicate profile distinct from Chianti. Merlot, Cabernet Sauvignon and Syrah as structured alternatives. Trebbiano and Chardonnay as bright whites with mineral-saline notes.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
