Winery Jessica HarnoisBù Splendido
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Bù Splendido of the Winery Jessica Harnois is in the top 5 of wines of Pietraviva.
Taste structure of the Bù Splendido from the Winery Jessica Harnois
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bù Splendido of Winery Jessica Harnois in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bù Splendido of Winery Jessica Harnois in the region of Tuscany often reveals types of flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Bù Splendido
Pairings that work perfectly with Bù Splendido
Original food and wine pairings with Bù Splendido
The Bù Splendido of Winery Jessica Harnois matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with 4 cheese sauce, broccoli and blue cheese quiche without pastry or palm trees for the aperitif!.
Details and technical informations about Winery Jessica Harnois's Bù Splendido.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bù Splendido from Winery Jessica Harnois are 2017, 0
Informations about the Winery Jessica Harnois
The Winery Jessica Harnois is one of of the world's greatest estates. It offers 13 wines for sale in the of Pietraviva to come and discover on site or to buy online.
The wine region of Pietraviva
Sub-zone of Valdarno di Sopra DOC (Arezzo, eastern Tuscany, sandy soils and pebbles, cool altitude climate). Signature Sangiovese: fine, elegant red with cherry, raspberry, violet, Mediterranean herbs and tannic-savoury notes, a delicate profile distinct from Chianti. Merlot, Cabernet Sauvignon and Syrah as structured alternatives. Trebbiano and Chardonnay as bright whites with mineral-saline notes.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
