Winery Jessica HarnoisBù Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Bù Tempranillo of the Winery Jessica Harnois is in the top 10 of wines of La Mancha.
Taste structure of the Bù Tempranillo from the Winery Jessica Harnois
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bù Tempranillo of Winery Jessica Harnois in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Bù Tempranillo
Pairings that work perfectly with Bù Tempranillo
Original food and wine pairings with Bù Tempranillo
The Bù Tempranillo of Winery Jessica Harnois matches generally quite well with dishes of beef, lamb or veal such as recipes of daube niçoise, moroccan style leg of lamb or veal chop normandy style.
Details and technical informations about Winery Jessica Harnois's Bù Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bù Tempranillo from Winery Jessica Harnois are 2017, 0, 2015
Informations about the Winery Jessica Harnois
The Winery Jessica Harnois is one of of the world's great estates. It offers 13 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
