Winery Jessica Harnois - Bù Gris de Grenache

Winery Jessica HarnoisBù Gris de Grenache

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bù Gris de Grenache of Winery Jessica Harnois is a pink wine from the region of Vin de France.
This wine generally goes well with
The Bù Gris de Grenache of the Winery Jessica Harnois is in the top 10 of wines of Vin de France.

Details and technical informations about Winery Jessica Harnois's Bù Gris de Grenache.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Colombar

Light and lively whites for early drinking, pale golden colour, fresh mouth with preserved acidity, with signature aromas of citrus (lemon, grapefruit), green apple and fresh herbal notes. Also used as a base for brandy distillation. Widely grown in South Africa for everyday dry whites and brandy production. South African synonym for Colombard, productive French white grape from Charentes.

Last vintages of this wine

Bù Gris de Grenache - 0
In the top 10 of of Vin de France wines
Average rating: 3.311100

The best vintages of Bù Gris de Grenache from Winery Jessica Harnois are 0

Informations about the Winery Jessica Harnois

The winery offers 14 different wines.
Its wines get an average rating of 3.
It is in the top 10 of the best estates in the region
It is located in Vin de France

The Winery Jessica Harnois is one of of the world's greatest estates. It offers 13 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 200000 of of France wines
In the top 10 of of Vin de France wines
In the top 60000 of pink wines
In the top 1500000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Disorder

Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.

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