Winery Jessica HarnoisBù Merlot Rosé
Pink wine
This wine generally goes well with beef and game (deer, venison).
The Bù Merlot Rosé of the Winery Jessica Harnois is in the top 10 of wines of Puglia.
Food and wine pairings with Bù Merlot Rosé
Pairings that work perfectly with Bù Merlot Rosé
Original food and wine pairings with Bù Merlot Rosé
The Bù Merlot Rosé of Winery Jessica Harnois matches generally quite well with dishes of beef or game (deer, venison) such as recipes of rosbeef casserole mamie or roast pork confit.
Details and technical informations about Winery Jessica Harnois's Bù Merlot Rosé.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Bù Merlot Rosé from Winery Jessica Harnois are 0
Informations about the Winery Jessica Harnois
The Winery Jessica Harnois is one of of the world's great estates. It offers 13 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
