Winery Jessica HarnoisBù Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
The Bù Pinot Grigio of the Winery Jessica Harnois is in the top 10 of wines of Veneto.
Taste structure of the Bù Pinot Grigio from the Winery Jessica Harnois
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bù Pinot Grigio of Winery Jessica Harnois in the region of Veneto is a .
Food and wine pairings with Bù Pinot Grigio
Pairings that work perfectly with Bù Pinot Grigio
Original food and wine pairings with Bù Pinot Grigio
The Bù Pinot Grigio of Winery Jessica Harnois matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussels with cream, quiche without pastry or marco's pasta with bacon.
Details and technical informations about Winery Jessica Harnois's Bù Pinot Grigio.
Discover the grape variety: Valdiguié
Supple and fruity reds with a clear ruby robe, melted tannins and fresh acidity, with aromas of red fruits (raspberry, cherry, strawberry), soft spices and floral notes. A light, thirst-quenching style, best drunk young, often by carbonic maceration. Grown in California as "Napa Gamay" and in Languedoc IGPs. An autochthonous south-west variety once ubiquitous in France, now in revival for modern cuvées.
Last vintages of this wine
The best vintages of Bù Pinot Grigio from Winery Jessica Harnois are 0
Informations about the Winery Jessica Harnois
The Winery Jessica Harnois is one of of the world's great estates. It offers 13 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
