Winery Jessica HarnoisBù Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
The Bù Pinot Grigio of the Winery Jessica Harnois is in the top 10 of wines of Veneto.
Taste structure of the Bù Pinot Grigio from the Winery Jessica Harnois
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bù Pinot Grigio of Winery Jessica Harnois in the region of Veneto is a .
Food and wine pairings with Bù Pinot Grigio
Pairings that work perfectly with Bù Pinot Grigio
Original food and wine pairings with Bù Pinot Grigio
The Bù Pinot Grigio of Winery Jessica Harnois matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of fish and shrimp wok with curry, leek, goat cheese and bacon quiche or risotto with porcini mushrooms.
Details and technical informations about Winery Jessica Harnois's Bù Pinot Grigio.
Discover the grape variety: Baroque
Structured, full-bodied dry whites with a pale golden hue, a broad palate and moderate acidity, featuring aromas of yellow fruits (pear, apricot), white flowers (acacia) and spicy Landes notes. Late ripening, resistant to powdery mildew. Star of the Tursan AOC, it defines Gascon whites and contributes to Landes white blends. Native white variety of the Adour basin, grown in Tursan and the Gers.
Last vintages of this wine
The best vintages of Bù Pinot Grigio from Winery Jessica Harnois are 0
Informations about the Winery Jessica Harnois
The Winery Jessica Harnois is one of of the world's great estates. It offers 13 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
