Winery Cantina di MontalcinoToscana Villa Di Corsano
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Nero d'Avola, the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Toscana Villa Di Corsano from the Winery Cantina di Montalcino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Villa Di Corsano of Winery Cantina di Montalcino in the region of Toscane is a with a nice balance between acidity and tannins.
Food and wine pairings with Toscana Villa Di Corsano
Pairings that work perfectly with Toscana Villa Di Corsano
Original food and wine pairings with Toscana Villa Di Corsano
The Toscana Villa Di Corsano of Winery Cantina di Montalcino matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of the sea da gigi, lamb tagine with dried fruits and herbs or marinated veal skewers with herbs.
Details and technical informations about Winery Cantina di Montalcino's Toscana Villa Di Corsano.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Cantina di Montalcino
The Winery Cantina di Montalcino is one of of the world's great estates. It offers 24 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.