Winery Cantina di MontalcinoToscana Villa Di Corsano
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Nero d'Avola, the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Toscana Villa Di Corsano from the Winery Cantina di Montalcino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Villa Di Corsano of Winery Cantina di Montalcino in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Toscana Villa Di Corsano
Pairings that work perfectly with Toscana Villa Di Corsano
Original food and wine pairings with Toscana Villa Di Corsano
The Toscana Villa Di Corsano of Winery Cantina di Montalcino matches generally quite well with dishes of beef, lamb or veal such as recipes of beef fashion, thomas's shoulder of lamb or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Cantina di Montalcino's Toscana Villa Di Corsano.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Toscana Villa Di Corsano from Winery Cantina di Montalcino are 0
Informations about the Winery Cantina di Montalcino
The Winery Cantina di Montalcino is one of of the world's great estates. It offers 24 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
