Winery Cantina di MontalcinoBrunello di Montalcino Palazzo Comunale
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Brunello di Montalcino Palazzo Comunale from the Winery Cantina di Montalcino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brunello di Montalcino Palazzo Comunale of Winery Cantina di Montalcino in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Brunello di Montalcino Palazzo Comunale
Pairings that work perfectly with Brunello di Montalcino Palazzo Comunale
Original food and wine pairings with Brunello di Montalcino Palazzo Comunale
The Brunello di Montalcino Palazzo Comunale of Winery Cantina di Montalcino matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork shoulder with mustard, giouvetsi (greek dish) or rabbit with green olives.
Details and technical informations about Winery Cantina di Montalcino's Brunello di Montalcino Palazzo Comunale.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Brunello di Montalcino Palazzo Comunale from Winery Cantina di Montalcino are 2013, 2004, 2003, 2006
Informations about the Winery Cantina di Montalcino
The Winery Cantina di Montalcino is one of of the world's greatest estates. It offers 24 wines for sale in the of Brunello di Montalcino to come and discover on site or to buy online.
The wine region of Brunello di Montalcino
Absolute Tuscan icon, Italy's first DOCG (1980). Pure Sangiovese Grosso ("Brunello"): powerful, sturdy reds with signature notes of ripe black cherry, plum, violet, leather, tobacco and undergrowth, firm tannins and great ageing (20-30 years). Minimum 5 years' ageing (6 for Riserva), of which 2 in oak. A noble style, a perfect match for red meats and truffles.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
