Wines made from Nero d'Avola grapes of Chianti
Discover the best wines made with Nero d'Avola as a single variety or as a blend of Chianti.
More informations about the variety Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
More informations about the region of Tuscany
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
What are the typical flavors of the Nero d'Avola grape variety?
- CherryPresent in 1% of Nero d'Avola
- OakyPresent in 1% of Nero d'Avola
- CitrusPresent in 1% of Nero d'Avola
- EarthyPresent in 1% of Nero d'Avola
- BlackberryPresent in 1% of Nero d'Avola
- Red fruitPresent in 1% of Nero d'Avola
- TobaccoPresent in 1% of Nero d'Avola
- StrawberriesPresent in 1% of Nero d'Avola
- VanillaPresent in 1% of Nero d'Avola
- LicoricePresent in 1% of Nero d'Avola
- PlumPresent in 1% of Nero d'Avola
- LeatherPresent in 1% of Nero d'Avola
- RaspberryPresent in 1% of Nero d'Avola
- PepperPresent in 1% of Nero d'Avola
- TomatoesPresent in 1% of Nero d'Avola
- CinnamonPresent in 1% of Nero d'Avola
- CheesePresent in 1% of Nero d'Avola
- Non oakPresent in 1% of Nero d'Avola
- EarthPresent in 1% of Nero d'Avola
- MicrobioPresent in 1% of Nero d'Avola