Wines made from Nero d'Avola grapes of Chianti

Discover the best wines made with Nero d'Avola as a single variety or as a blend of Chianti.

Wine made from Nero d'Avola grape variety>Italy >Tuscany >Chianti
1Winery Sensi - Chianti Campoluce Vino BiologicoChianti Campoluce Vino BiologicoWinery SensiNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Baglio Inca - Donna Laura Nero d'AvolaDonna Laura Nero d'AvolaWinery Baglio IncaNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Nero d'Avola

Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.

More informations about the region of Tuscany

Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).

What are the typical flavors of the Nero d'Avola grape variety?

  • PlumPresent in 1% of Nero d'Avola
  • LeatherPresent in 1% of Nero d'Avola
  • RaspberryPresent in 1% of Nero d'Avola
  • PepperPresent in 1% of Nero d'Avola
  • TomatoesPresent in 1% of Nero d'Avola
  • CinnamonPresent in 1% of Nero d'Avola
  • CheesePresent in 1% of Nero d'Avola
  • Non oakPresent in 1% of Nero d'Avola
  • EarthPresent in 1% of Nero d'Avola
  • MicrobioPresent in 1% of Nero d'Avola

Discover the best wines made with Nero d'Avola of Chianti