Winery Baglio IncaDonna Laura Nero d'Avola
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Donna Laura Nero d'Avola from the Winery Baglio Inca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donna Laura Nero d'Avola of Winery Baglio Inca in the region of Tuscany is a .
Food and wine pairings with Donna Laura Nero d'Avola
Pairings that work perfectly with Donna Laura Nero d'Avola
Original food and wine pairings with Donna Laura Nero d'Avola
The Donna Laura Nero d'Avola of Winery Baglio Inca matches generally quite well with dishes of beef, lamb or veal such as recipes of express veal stew in a pressure cooker, lamb mouse confit in wine or festive chinese fondue.
Details and technical informations about Winery Baglio Inca's Donna Laura Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Donna Laura Nero d'Avola from Winery Baglio Inca are 0
Informations about the Winery Baglio Inca
The Winery Baglio Inca is one of of the world's great estates. It offers 16 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Groslot
See grolleau.
